How to make crispy potatoes

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the crispy little potatoes. If you study hard, you won’t have to envy others in the future.

1. Wash and peel the potatoes, cut them into pieces, and marinate them with salt and black pepper for 10 minutes

2. Sprinkle barbecue spices and five-spice powder, and continue to marinate for 5 minutes

3. Soak the onions in oil in advance, brush the bottom of the pot with oil, and place the onions and garlic on top

4. Heat the pan, put the potatoes on top, pour in a little olive oil, and cover over low heat.

5. Cut the cherry tomatoes in half

6. Sprinkle with salt to let the water out, and drizzle with olive oil

7. Fry and bake the small potatoes for about 10 minutes, then add the small tomatoes

8. After about 20 minutes, add the scallion and cover.

9. When the onion aroma comes out, push the potatoes to the bottom of the pot and touch the oil, turn them over, cover and continue cooking for 20 minutes

10. Finally, remove the scallions, garlic, onions, tomatoes and other ingredients according to the degree of doneness. When the potatoes are golden on both sides and slightly burnt on the corners, they can be removed from the pan. Add tomatoes and coriander when eating.

After reading the above introduction to crispy little potatoes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.