How to make Onion Cookies

The Scallion Cookies dish takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is tight, there is no need to wait for the Scallion Cookies dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Cut the butter into small pieces and soften it for later use.

2. Add powdered sugar and stir slightly with a whisk to prevent it from splashing while beating.

3. Use an electric whisk to beat the butter until it becomes larger and white in color.

4. Add corn oil.

5. Add milk (heat the milk in a microwave oven to about 40 degrees in advance, just warm it up)

6. Add chopped green onions (chopped in advance).

7. Beat with a whisk at low speed until evenly mixed.

8. Sift in low-gluten flour and salt.

9. Use a spatula to stir evenly.

10. Apply some butter or corn oil on the baking tray, cover it with greaseproof paper and press it down so that the greaseproof paper will not lift up easily when squeezing the cookie patterns. Put the batter into a piping bag.

11. After squeezing, place it in the middle layer of the preheated oven at 180 degrees and bake for 15 to 20 minutes.

12. Place on a wire rack to cool after baking, then seal in a sealed box for storage. It can be kept for a week and will retain its crispy taste.

13. The rich onion flavor, crispy texture and salt make the taste even more unique.

14. Use a medium-sized piping nozzle with eight teeth.

15. The texture of the cookies is still very clear.

16. Store in sealed cans.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as the recipe of Onion Duoduo Cookies, which is very simple.