How to make homemade lamb

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of cooking home-cooked braised lamb. Start learning it now.

1. Cut the lamb hind leg into 1 mm thick slices perpendicular to the grain of the meat

2. Cut the green onion into small pieces, cut it in the middle with a knife to make slices, and cut it diagonally into green onion shreds.

3. Add half of the chopped scallions to the chopped mutton and mix well.

4. Wash the coriander and cut into small pieces

5. Heat the wok on the fire, pour in a little oil, turn the wok to spread the oil evenly on the bottom of the wok, and pour out the excess oil. On medium-high heat, quickly pour the mutton into the pot and stir quickly with chopsticks.

6. Add cumin and remaining chopped green onion and continue stir-frying until the water is basically evaporated. Add the coriander and stir fry until evenly combined.

Maybe someone in your family knows how to cook homemade braised mutton, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.