How to make chiffon cake base

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, the chiffon cake base is simple to make, which can meet health needs and does not take too much time.

1. Add a1.2.3 and stir until the sugar dissolves.

2. After the sugar melts, add a4.5.6 and stir. (Note: Do not stir until it becomes strong)

3. Finally add a7 and stir until evenly mixed.

4. Use a whisk to beat the egg white of ingredient b until smooth and shiny.

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6. Scoop some egg white into the bowl with mixed material a.

7. Stir (do not stir too evenly to avoid diluting the egg white)

8. Then pour the ingredients in the bowl into the beaten egg white and stir everything evenly. Mix quickly and with small movements to prevent the egg white from becoming too dilute.

9. Finally, pour the mixture into the mold. Don’t fill it too full, as the cake will puff up during baking. Three quarters full is enough.

10. Top fire temperature: 175, bottom fire temperature: 185, bake for 30 minutes. (The temperature is adjusted according to the individual oven conditions)

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Good health is directly related to a person's quality of life. Although the method of making chiffon cake base is simple, it tastes quite delicious.