How to cook purple eggplant with soybeans

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stewing purple eggplant with soybeans.

1. Material map. Soak the soybeans in advance.

2.12 Dice tomatoes, mince onions and garlic, and cut eggplant into dice.

3.21 Take a small bowl and squeeze out 30 grams of tomato sauce, 10 grams of oyster sauce and 10 grams of light soy sauce.

4. Pour oil into the wok, fry garlic and onion until fragrant, then add soybeans and fry for two minutes.

5. Add tomatoes and stir-fry.

6. Add the eggplant pieces. A special note: if the eggplant is coated with flour and fried in oil, the finished dish will be more fragrant. I wanted to use the oil pan, so I put it directly in the pan. It doesn’t have that much fat, but it is still very fragrant.

7. Stir-fry evenly and simmer over low heat.

8. Open the lid in the middle and stir until the eggplant is well seasoned.

9. It’s out of the pot.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of braised purple eggplant with soybeans, you will definitely want to try it yourself, so take action now.