How to make sugar fried orange peel

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of sugar-fried tangerine peel with me.

1. Cut the orange peel into shreds and soak it in water for two days in advance (to remove the bitterness of the orange peel). Change the water frequently during soaking.

2. Prepare a bag of white sugar.

3. Drain the orange peel.

4. Add half a bag of white sugar and cook over low heat until melted.

5. After the sugar melts and turns orange, add the orange peel and turn to high heat to dry out the water. Stir constantly with chopsticks during the process.

6. Turn off the heat when the water is dry and the orange peel turns brown, then serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own sugar-fried tangerine peel in our own world.