How to cook pork skin with chives

How to cook pork skin with chives

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to stir-fry pork skin with leek sprouts.

1. Soak the fried pork skin in hot water for two hours and then wash off the grease.

2.1 Wash the wild leek sprouts and red pepper, cut the leek sprouts into sections, and cut the red pepper into strips. Chop the ginger and garlic and set aside.

3.2 Cut the washed pig skin into strips.

4.1 Add the pork skin and stir-fry for a few times.

5.2 Put the wok on the fire, pour in cooking oil and heat it, add chopped ginger and garlic and stir-fry until fragrant. Add a spoonful of hot sauce and stir-fry until fragrant.

6. Add leek sprouts and red pepper and stir-fry until cooked.

7. Add appropriate amount of soy sauce and stir-fry evenly.

8. Add salt and chicken essence and stir-fry evenly.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make fried leek sprouts and pork skin, and cook it yourself. This way, you will be the healthiest.

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