How to make Tongshui bone flat tip winter melon soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Tongshui Bone Flat Tip Winter Melon Soup.

1. Ingredients: broccoli, winter melon, dried bamboo shoots

2.1 Peel the winter melon, wash and slice

3.2 Wash the flat tip, tear it into shreds and soak for ten minutes

4. Wash the bone, blanch it in boiling water, wash it again, add water to boil again, add cooking wine after boiling

5. Bring the ribs to a boil over high heat for 10 minutes, then add the flat tip and bring to a boil. Bring to a boil over medium heat for 40 minutes.

6. Finally, add winter melon and cook for five to ten minutes, then season with salt and chicken essence. (My family likes to eat hard winter melon, so only cook it for five minutes. If you want it softer, cook it for a little longer.) When serving, just blanch some green vegetables in the soup to garnish.

Thank you for reading this article and learning how to make Tongshui Bone Flat Tip Winter Melon Soup with everyone. Sharing delicious food with everyone is my greatest joy.