How to make grilled pork chop

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make grilled pork chops.

1. Slice the tenderloin, add onion, ginger, garlic, salt, chicken essence, cooking wine, five-spice powder and marinade powder, mix well and place in the refrigerator to marinate for more than 8 hours.

2. Beat the eggs and set aside.

3. Coat the marinated tenderloin evenly with a layer of egg liquid.

4. Prepare bread crumbs. It is best to put them in a larger flat plate for easier wrapping.

5. Evenly coat with a layer of bread crumbs.

6. After wrapping, let it sit for half an hour to allow the egg liquid and breadcrumbs to completely bond.

7. Preheat the pan and add a little oil.

8. When the oil is 50% hot, turn to medium heat and add the pork chops.

9. Fry until both sides are golden brown.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with pan-fried pork chops!