How to make Korean egg scallion pancakes

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Korean egg and scallion pancake.

1. Pour the flour into a large bowl, prepare water, break the eggs into egg liquid, and cut the green onions into small pieces.

2. Pour the water gradually into the flour, stirring with chopsticks, and crush any lumps with your hands.

3. Pour the egg liquid gradually into the batter, stirring as you pour, until it becomes a uniform, slightly thick, light yellow batter.

4. Place the flour sieve over a large bowl or small basin.

5. Slowly pour the batter onto the sieve, and occasionally press down the small dough with a spoon to allow it to pass through the sieve smoothly and seep into the container below.

6. Pour in the green onion and stir evenly

7. Put a little oil into the frying pan over low heat and shake it a few times to make sure the pan is evenly coated with oil.

8. Pour half of the batter into the frying pan. You can shake the pan slightly to make the batter flow more evenly and form a round pancake shape. Fry on low heat for about 2-3 minutes. When bubbles appear on the surface of the pancake, wait for about ten seconds before turning it over and frying the other side.

9. After frying until both sides are golden brown, place a plate on the pancake, press it down and then turn it upside down to let it fall intact onto the plate. You can also cut it into pieces and eat it

After reading the editor’s introduction, I think many friends will be interested in Korean egg and scallion pancakes. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.