How to make cream pumpkin and taro soup

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this cream pumpkin and taro soup with me. I believe that it will taste even better when you do it yourself!

1. Prepare all the ingredients, peel the pumpkin and taro and cut into small pieces

2. Steam the pumpkin and taro until cooked through.

3. Put the taro into the blender, add half a bowl of water, and blend for 30 seconds.

4. Pour the taro paste back into the pot, add a spoonful of condensed milk, a spoonful of light cream, and an appropriate amount of sugar to suit your taste, and set aside.

5. Use the same method to make pumpkin soup, but the consistency of pumpkin soup should not exceed that of taro, otherwise it will flow easily.

6. Take two round molds, one large and one small, and put the taro soup and pumpkin soup into different piping bags. First, squeeze the taro soup into the middle circle, then squeeze the pumpkin soup into the middle circle and the outer circle. Put some whipped cream on the surface and add some vanilla for decoration.

You may want to try the cream pumpkin and taro soup introduced here. Your cooking skills will improve over time.