How to make churros

How to make churros

Churros is Spanish, which means fried dough sticks. It can also be called Spanish fried dough sticks. It has many other names, such as Latin fruit, churros, etc. This kind of churros is crispy on the outside and very soft on the inside. It is not greasy and looks golden in color. It can be eaten hot or cold and has a relatively high nutritional value. Let's learn how to make churros.

How to make churros

Ingredients: 90g milk, 45g butter

1. Add butter, sugar and salt to the milk and bring to a boil. Remove from heat.

2 Pour the sifted low powder in at once and stir evenly, then heat on low heat again, stirring constantly until a thin film appears on the pot wall and then turn off the heat.

3 The picture above shows the state after heating and stirring evenly. It is very smooth and delicate. After cooling in water, add eggs one by one and stir evenly~

4 Use a spoon to scoop up. If the dripping batter is in an inverted triangle shape, it means that it is mixed well.

5. Put the batter into the piping bag~

6 Heat the oil in a pan, squeeze the batter with one hand, and use scissors or a knife with the other hand to cut the long strips, and put them into the pan for frying.

7 Fry until golden brown, then remove from the oil.

Method 2

Ingredients: 150g flour, 2 eggs, 50g milk, 50g oil, 1 tsp salt, 500g oil

1. Heat the milk and oil mixture

2. Know when the butter is melted

3. Keep stirring

4. Add flour and mix well

5. Add eggs and continue stirring

6. Put it into the mounting tape and squeeze it into the oil pan

7. Fry until golden brown

8. Finally, pour out and sprinkle with sugar

Chinese name

1. Spanish dough sticks. Churros means "fried dough sticks" in Chinese. Because they are similar in shape to Chinese fried dough sticks, they are called Spanish dough sticks in China. 2. Latin Fruit Latin Fruit is the earliest name in China. It was first used in a beer store in Dalian in August 2007.

At the beer festival, churros from California, USA was introduced to China and displayed at the beer festival. It is called Latin fruit. It is also highly praised by people. Later, it was imitated by people who organized food festivals in China. People at food festivals traveled all over the country without fixed stalls and did not consider whether there would be second purchases later. Also, because there is no formal technical support, the products produced are not real churros. Food additives are added, and the products are hard, astringent, and not cooked. They are very unpalatable and there are no repeat customers at all. This has brought negative effects to Latin fruit, thus affecting the promotion of the name Latin fruit in China.

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