How to cook the sauce-flavored clams

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of sauce-flavored clams.

3. Add a small amount of water to the pot. After the clams open their mouths, pick up the clams that open their mouths first and put them on the plate one by one (this way the freshness of the clams can be retained to the maximum extent). Finally, add a little chopped coriander and serve with the soup.

Maybe you have never eaten sauce-flavored clams before, and you don’t know how to cook them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.