How to make ginger juice mussel spinach

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of the dish of ginger clams and spinach.

1. Clean and select the clams you bought, then cook them in a pot.

2. Peel off the shell and take out the rosy mussel meat

3. Peel the ginger, chop it into small pieces, add appropriate amount of vinegar, extremely fresh soy sauce, sesame oil, and a little chicken essence to soak for later use

4. Wash the spinach, blanch it in boiling water, and then cool it down with cold water.

5. Cut the spinach into sections, place on a plate, add the peeled clams, and pour the prepared ginger vinegar sauce on it.

Today I’m going to introduce to you the ginger clams and spinach that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.