How to make Sichuan style meat sauce

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce Sichuan-style meat sauce. You must find time to make it yourself.

1.12 Put the pork belly into cold water and boil it, one is to remove the blood, the other is to cook the skin to make it easier to cut... Raw skin is a deadly thing to cut

2.21 Chop ginger and garlic into small pieces and set aside

3. Take out the meat and cut into small cubes.

4. Add a small amount of rapeseed oil to the pot and sauté the chopped ginger and garlic.

5.1 Add boiling water. It must be boiling water. Cold water will make the minced meat shrink and become dry. Try to add as much as possible at a time and don't add more in the middle. If there is not enough water in the middle, you must add boiling water. The principle is the same. Then add sweet bean sauce, dark soy sauce, light soy sauce and salt for seasoning. The sweetness of cooking wine and sweet noodle sauce should be sufficient. If it is not sweet enough, add sugar appropriately.

6.2 Then add the minced meat and stir-fry, add pepper powder and cooking wine.

7. Add cinnamon, star anise and cinnamon, but don’t add other small spices...you won’t be able to get them out and your mouth will be full of residue.

Sichuan-style braised pork is no problem for our parents’ generation, but for young people who have nothing to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.