How to make Shaobai

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of cooking Shaobai is simple, and you can make it at home even if you have limited time.

1. Add half a star anise and a small green onion to the pork belly and cook in boiling water until chopsticks can be inserted.

2. Take out the pork belly and apply 1g sweet noodle sauce and 1ml soy sauce on it while it is still hot.

3. Heat oil in a pan, add two crystal sugars when the oil is hot, add the pork belly and sauté until fragrant. When the skin starts to bubble, you can turn off the heat. If the meat is difficult to cut at this time, throw it into the pot where the meat was just cooked, simmer for two minutes, and the skin will be soft.

4. Slice the pork belly

5. Take an empty bowl, add 8g soy sauce, ginger slices, and 1g chicken essence

6. Coat each piece of meat evenly with soy sauce, place it skin side down in a bowl

7. Put ginger slices on the bowl

8. Spread the sprouts

9. Steam the meat until it is soft. Bring the water to a boil over high heat, then turn to medium heat and steam for about 50 minutes.

10. Take out the steamed meat bowl, cover it with a plate, and quickly turn the meat upside down.

11. Finished product

Winter is here. Making a dish of Shaobai for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing is happier than that.