How to make golden jade steamed cake

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be too eager for convenience. The method of making Golden Jade Steamed Cake is very easy and not troublesome, and it is worth recommending.

1. After squeezing the spinach juice, dissolve the yeast powder in warm water, pour in the flour, add sugar, and mix into a sticky batter.

2. Chop the jujube and sprinkle it on top. Put it in the steamer and boil it over high heat for 5 minutes, then turn to medium heat for 20 minutes.

3. Place in a warm place to ferment for 2 hours. If the weather is cold, ferment for an extra hour until bubbles appear.

4. Cut and serve after it comes out of the oven. It is beautiful.

Cooking at home will make the whole house not seem lonely. The method of making golden jade steamed cake is very simple. We might as well get started and enjoy the delicious taste.