How to cook golden lotus root with green pepper

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of cooking green pepper and golden lotus root.

1. Cut the pork into shreds and the green pepper into small circles or into shreds.

2. To cut the lotus root into shreds, cut it into long strips vertically and then cut the strips into shreds, not slice it and then cut it into shreds.

3. Chop the onion, ginger and garlic and keep them separate.

4. Put oil in the pan, put the pork in (put it in cold oil so it won’t stick to the pan and there won’t be too much smoke), stir-fry until oil comes out, you can pour the excess oil aside, and use the remaining oil to fry the lotus root.

5. When the meat turns golden brown, add chopped ginger and garlic, stir-fry until fragrant, then add green pepper rings and continue stir-frying.

6. Add shredded lotus root and stir-fry together, then add salt and MSG to season.

7. Serve and sprinkle with chopped green onions. Done.

Today’s introduction to green pepper and golden lotus root ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.