How to make peach gum and white fungus soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make peach gum and white fungus soup.

1. You can pick peach gum at home, remove impurities, wash it, and dry it in the sun. When you come back, soak it in water and you can use it. All the materials are ready. Cook directly in boiling water.

2. Cook for 30 minutes to an hour until the white fungus is soft. There is soaked peach gum in the small bowl. Haha, a friend asked me if I had this at home, and then I realized that this is edible. I promised my friend that I would buy her two kilograms of peach gum when I got it. It won’t go bad if it is dried and stored. Just take it out and soak it when you want to eat it. Just cook it and add sugar and you can eat it. This bowl doesn't have milk in it. You can add some milk according to your taste, which will make the food look colorful and nutritious.

3. It feels good. It looks pretty good. Peach gum will not melt no matter how long you cook it, it will just break into pieces. It's quite beautiful. Try it first. Eat more to beautify your skin

The detailed method and steps for peach gum and white fungus soup have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.