How to make cucumber cold noodles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make cucumber shredded cold noodles.

1. First, cook the noodles. Let the boiled water cool down in advance, then put it in the refrigerator for quick freezing. Rinse the cooked noodles with ice water, remove and drain for later use.

2.1 Wash the cucumber, peel it and grate it for later use.

3.2 Blanch the broccoli and carrot shreds in water, remove and drain for later use.

4. I also blanch the tomatoes, slice them, sprinkle them with sugar, and chill them for a while as a dessert:)

6. Put the noodles in a bowl, add a few broccoli, a handful of shredded carrots and cucumber, and then pour the cooked soup into the bowl. It will become the tempting summer solstice cold noodles.

Although the method of making shredded cucumber cold noodles is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.