How to make Laoganma steamed fish

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable if we learn to make Lao Gan Ma steamed fish at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the thick middle part of the grass carp, cut the grass carp meat and spread it flat on a plate, then use a knife to make a few cuts on the back of the fish and put the shredded ginger in it (the advantage is that the fish will cook faster and be easier to taste), add cooking wine, salt (just sprinkle a little evenly on the fish), and chopped garlic and marinate for 10 minutes.

2. After marinating, sprinkle the fish with MSG, apply light soy sauce, fish ginger vinegar, and finally apply Lao Gan Ma sauce (the amount depends on personal taste. I personally like to put more because I like spicy food.) Finally, add a little pepper to enhance the flavor.

3. Wrap it with plastic wrap and steam it in the microwave for 8-10 minutes. Take it out and sprinkle some clean coriander leaves on it for a nice and fragrant look.

As long as you follow the editor's introduction, prepare the ingredients you need, and start with the steps one by one, I believe that the delicious Lao Gan Ma steamed fish will come from your hand.