How to make Northeastern sauce stew

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking this dish called Northeastern sauce stew.

1. Slice a small piece of lean meat and marinate it with a little salt, pepper and cooking wine for ten minutes.

2. Wash half a pound of kidney beans, pinch off the heads and tails, pull out the filaments, and break them into pieces about four centimeters long; wash one carrot, peel it, and cut it into dice. Wash 2 potatoes, peel them and cut them into dice

3. Chop green onion, mince ginger, and prepare half a bowl of water

4. Wash the pressure cooker, dry it over medium heat, pour in a little oil, add chopped green onion, minced ginger, and two spoons of soybean paste and stir-fry briefly, pour in meat slices, kidney beans, potatoes, carrots, add a little salt (because soybean paste is already added, the amount of salt should be less), chicken essence and MSG, stir well, then pour in half a bowl of water, stir fry a few more times, cover the pot and put on the valve. Turn off the heat one minute after boiling over high heat. Wait for about five minutes, then open the lid, stir-fry a few times and serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make Northeastern sauce stew