How to make hand-torn cumin gluten

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of hand-torn cumin gluten.

1. Tear the gluten into thin slices by hand and prepare other ingredients;

2.12 Heat the pan, add a little oil, add ginger and garlic and sauté until fragrant;

3.21 Add onions and sauté until fragrant;

4. When the onion is slightly soft, add the hand-torn gluten;

5. Stir-fry until the gluten is dry, then add the green pepper rings;

6. Add cumin powder and stir fry;

7. Stir-fry twice and add salt and pepper to taste;

8. Stir-fry evenly and place on a plate.

To make the dish of hand-torn cumin gluten well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.