How to make cabbage salad

Cabbage salad is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare the main ingredients: cabbage, purple cabbage (actually purple cabbage), carrots and salad dressing

2. 3 pieces of purple cabbage, remove the thick tendons and cut into shreds, as shown in the picture

3. Remove the tendons of three cabbages and cut into strips in the same way

4. Cut half a carrot into shreds. Cut some carrot crescent slices for garnish, but it’s optional. I forgot to take a photo.

5. Blanch the carrots in boiling water for a few seconds, then place on a plate and let cool.

6. Take a large soup bowl and put in the cooled carrots, purple cabbage and cabbage. Add 1 teaspoon of sugar, this is the teaspoon for stirring coffee

7. Add 1 teaspoon of salt

8. Add 1 teaspoon of white vinegar

9. Add 1 spoon of corn oil. This is the spoon big enough for drinking porridge.

10. Add 1 spoon of salad dressing and mix well.

11. Get another salad bowl. I used a flat plate, placed the mixed vegetable salad on the plate, dotted a circle of carrot slices on the edge, and squeezed about two spoonfuls of salad dressing in a grid pattern on the vegetables. This simple vegetable salad is ready, let’s enjoy it. Do you like it?

If conditions permit, it is worthwhile to cook at home. At this time, you may want to learn about how to make cabbage salad.