French cheese potato buns recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make French cheese and potato rolls.

1.1 Divide into even pieces and roll into balls

2.2 You can add chopped chives according to your taste and mix it with some olive oil so that it does not release water. French-style hard cheese with a nice rind, cut into small cubes

3.12 Dough after a slight relaxation

4.21 Use the time for the dough to rest to cut cheese and chives

5.1 Add cheese and chopped chives

6.2 Turn the dough over and press it lightly with your hands

7. Pinch the joints tightly like making dumplings, preferably leaving no gaps

8. The purpose of pinching is to avoid the bottom being exposed during baking

9. Roll the dough into a round shape and brush with water.

10. Cover with sunflower seeds and place in a baking tray for the second fermentation

11. The raw bread dough after the second fermentation. You can see that it is very soft and light yellow with wheat germ.

12. Preheat the COUSS oven at 250 degrees for 5 minutes, bake the bread dough at 250 degrees for 10 minutes, then reduce the temperature to 180 degrees for 18 minutes

13. The baking time can be controlled flexibly. It should be adjusted according to the temperature of your own oven. It can be taken out of the oven when the surface is golden brown.

14. After taking it out of the oven, place it on a drying rack to cool before storing it.

Cooking requires the control of heat, so today the editor will introduce you to French cheese and potato buns. Everyone must pay attention to the control of heat, and try to make it now!