How to make your own aluminum-free fried dough sticks

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a homemade aluminum-free fried dough stick for you to remember.

1. Mix the dough stick leavening agent with flour, salt, sugar, water and oil until the gluten is fully formed and knead into dough

2. Relax for 15 minutes, knead the dough with both hands, and repeat kneading the dough 3 times until the dough is smooth.

3. Divide into small dough and let it rest for 2-3 hours

4. Stretch the relaxed dough and roll it into even long strips.

5. Use a knife to cut it into 3~4cm dough pieces

6. Stack two pieces of dough together, press the middle and set aside

7. Heat the oil pan to 70% to 80% (200-220℃), put the dough into the pan and fry.

8. When the dough sticks are fried until golden brown, take them out (if sprinkled with icing sugar, it will be icing sugar dough sticks)

After reading this, you will fully understand the detailed steps of making your own aluminum-free fried dough sticks. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.