Steamed yellow croaker recipe

Steamed yellow croaker is one of the most common food in our lives, but we all know that different people make it in different ways, so if you can master the production methods and techniques, you can do it yourself at home.

Method 1

1. Cut the green onion and ginger into shreds;

2. Clean the fish and remove the internal organs. Sprinkle cooking wine and salt on the fish. Put shredded green onion and ginger into the fish belly and steam it in a steamer for 8 minutes.

Method 2

1. Put the fish on a plate and spread the ginger slices on the fish. Pour steamed fish soy sauce into a small bowl. (Picture below)

2. Put the fish and the small bowl in a pot and steam over high heat for 7-10 minutes (depending on the weight of the fish)

3. After the fish is steamed, pick out the ginger slices and pour out the fishy water in the fish dish. Then spread the scallion slices on the fish and pour the steamed fish soy sauce in the small bowl on the fish.

4. Heat the pan, pour in 1 tablespoon of oil and heat until it is 70% hot. Pour the heated oil over the scallions on the fish plate.

5. The fish steamed in this way is not only tender and smooth, but also has no fishy smell.

Method 3

1 yellow croaker, steamed fish soy sauce (or light soy sauce), ginger, green onion

practice

1.Put the fish on a plate and spread the ginger slices on the fish. Pour steamed fish soy sauce into a small bowl.

2. Place the fish and small bowl in a pot and steam over high heat for 7-10 minutes (depending on the weight of the fish).

3. After the fish is steamed, pick out the ginger slices and pour out the fishy water in the fish dish. Then spread the scallion slices on the fish and pour the steamed fish soy sauce in the small bowl on the fish.

4. Heat the pan, pour in 1 tablespoon of oil and heat until it is 70% hot. Pour the heated oil over the scallions on the fish plate.

The fish steamed in this way is not only tender and smooth, but also has no fishy smell.