How to make scallion pumpkin

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me to make onion pumpkin

1.1 Heat the wok, add oil, pour in garlic and fry until fragrant.

2.2 Chop the pumpkin, green onions and garlic and set aside.

3. Add pumpkin slices.

4. Add appropriate amount of salt to season.

5. Add a little light soy sauce and half a bowl of water and cook over medium heat until the pumpkin is cooked.

6. When the pumpkin is fully cooked, cook over high heat until the juice is reduced. Finally, add the chopped green onion and fresh vegetables and stir-fry until combined.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this scallion pumpkin