How to make loofah, bamboo fungus and shredded chicken soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make loofah, bamboo fungus and shredded chicken soup.

1. Soak the bamboo fungus in clean water until soft, clean it, cut off the roots, cut the onion, ginger and garlic and set aside

2. Peel the loofah and cut into dice

3. After the water in the pot boils, add onion, ginger, garlic, bamboo fungus, loofah and blanched chicken breast, then add a little cooking wine, bring to a boil over high heat, then simmer over low heat.

4. After the chicken breast is cooked, take it out and tear it into thin strips, then throw it back into the pot. After about half an hour of cooking, add white pepper, salt, and chicken essence to season and serve.

The recipe of loofah, bamboo fungus and shredded chicken soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.