How to make cold potato chips

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to make cold potato chips.

1. Prepare the ingredients.

2.1 Put a small basin of water underneath the skin and scrape the potato slices into the water (if you don’t put a basin of water, the potatoes will oxidize while you finish scraping).

3.2 Take out the peeler and peel the potatoes and carrots.

4.1 Take a pot, add water and bring to a boil, then blanch the potato slices in the pot for 1 minute. (Don’t overwater the potatoes for too long or they won’t be crispy)

5.2 After scraping the potato slices, put them into a filter and rinse them with water to remove the starch.

6. After rinsing the potatoes, soak them in cold water.

7. Drain the potato slices and put them in a bowl. Add appropriate amounts of salt, mushroom essence, soy sauce, vinegar, sugar, garlic and onions.

8. Add a small amount of vegetable oil.

9. Mix well.

The detailed method and steps for making cold potato chips have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.