How to make cuttlefish dumplings

Cuttlefish dumplings are a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Ingredients: Clean the cuttlefish and set aside;

2. Chop the minced meat, leeks and cuttlefish into small pieces for later use;

3. Add eggs, cooking oil, five-spice powder, cooking wine, salt, Maggi, onion, ginger, and chicken seasoning, and stir evenly with chopsticks;

4. Add appropriate amount of water to flour and knead into dough for later use;

5. Use a rolling pin to roll out the dumpling wrappers;

6. Make dumpling fillings;

7. Finished product picture;

Only when you cook for yourself can your home seem lively and humane. It is easy to make cuttlefish dumplings. Taste the delicious food and enjoy life.