How to make Tangzhong mini toast

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make Tangzhong mini toasts at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare the raw materials.

2.121 Heat it in a microwave oven, take it out and stir it evenly after a few dozen seconds, until you can make obvious marks on it with chopsticks and it is not easy to erase.

3.212 To make the soup, mix the milk and high flour.

4.1 Add all the ingredients for the main dough except butter, add in tangzhong and knead into dough.

5.2 Cover with plastic wrap and refrigerate for more than 12 hours.

6. The dough was slightly formed. This step took 45 minutes of kneading function of the bread machine.

7. Add butter and continue kneading for 30 minutes.

8. Take it out and drop it dozens of times. Now it can form a beautiful film.

9. The kneaded dough will rise to about twice its size.

10. Divide into small portions of similar size.

11. Roll the dough into a thick layer.

12. Roll it up and put it into the mold.

13. Brush a layer of egg liquid on it when it is about twice as large.

14. Preheat the oven to 180 degrees for 5 minutes, put the bread dough in and bake for about 20 minutes.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s tangzhong mini toast.