How to make Matcha Macaron Christmas Tree

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the Matcha Macaron Christmas Tree.

1. Sift almond powder, powdered sugar and matcha powder

2.1 Stir the mixture of almond powder, powdered sugar and matcha powder into the egg whites

3.2 Add fine sugar to egg whites in 3 batches and beat until dry foam

4. After mixing well, use a round nozzle to squeeze into a baking tray lined with a silicone mat. The size can be adjusted according to your preference. Then air dry for more than 2 hours to allow the surface to form a crust

5. When baking, place another baking tray underneath to prevent the bottom from overheating. If you don't have a baking tray, place a piece of cardboard under the silicone mat to insulate it. Bake at 220 degrees for about 2-3 minutes until the skirt appears, then immediately lower the temperature to 130 degrees and bake for about 6-7 minutes

I believe that after reading the introduction to making the Matcha Macaron Christmas Tree, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.