How to stir-fry assorted vegetables

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to stir-fry mixed vegetables now.

1. Ingredients: corn, peas, carrots, celery

2. Dice carrots and celery

3. Blanch the corn and peas in boiling water, then rinse with cold water and drain.

4. Heat oil in a pan, add carrot and celery cubes and stir fry for a while

5. Add corn and peas and stir-fry, add salt and a little sugar to taste

After reading the specific method of stir-fried vegetables introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!