How to make tomato and egg cold noodles

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook tomato and egg cold noodles.

1. Ingredients for tomato and egg cold noodles.

2. Cut tomatoes into slices and green onions into chopped green onions.

3. Cut the cucumber into shreds and set aside.

4. Put oil into the hot pan, then put eggs in and stir.

5. Heat another pan and add onions, sauté until fragrant, then add tomatoes and stir-fry.

6. Stir-fry the red oil, add a little tomato sauce, sugar and salt, and put in the eggs.

7. Add a little water and bring to a boil, then add chicken essence to thicken. Of course, you can also skip adding water and thickening.

8. After the water boils, put the noodles into the water, blanch them, then take them out and put them into cold water to cool.

9. Then drain the excess water and put it into a bowl.

10. Add some cucumber shreds on top.

11. Then pour the egg and tomato sauce on top.

Maybe someone in your family knows how to make tomato and egg cold noodles, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.