How to make spiced pork belly

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make five-spice pork belly.

1.1 Minced ingredients: minced galangal, diced green and red peppers, diced coriander, minced garlic, diced shallots.

2.2 First put the pork belly in the pot and cook it, add green onions, ginger slices, a small amount of pepper and a little salt, and cook until cooked through.

3.1 Cut the cooked pork belly into even-sized pieces. The most important thing is to make it thin and not greasy. Then put coriander, scallion shreds, ginseng and ginger shreds, green and red pepper shreds, and fried peanuts in the middle of the pork belly slices, roll them up, and place them in a bowl.

4.2 Fried peanuts- green and red pepper shreds- green onion shreds- coriander segments- ginseng and ginger shreds.

5. Add the chopped ingredients: chopped sand ginger, minced garlic, chopped green onions, green and red peppers, and coriander. Add appropriate amounts of salt, MSG, chicken powder, sesame oil, light soy sauce, and aged vinegar. Heat the oil and pour it over the minced ingredients and mix well. Then pour the seasoning evenly over the pork belly.

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When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make spiced pork by yourself.