How to make purple sesame dumplings

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make purple sesame dumplings.

1. Prepare the materials.

2.12 Wash the purple cabbage first, blanch it in boiling water, then take it out and tear it into pieces with your hands, put it in a blender and add a small amount of warm water to squeeze out the juice.

3.21 Add appropriate amount of purple cabbage juice to the glutinous rice flour and stir with chopsticks.

4. Then knead it into a dough of moderate hardness.

5. Roll the dough into long strips and then divide it into several portions.

6.1 Then take a piece of dough and press a notch with your thumb and place the filling in the middle.

7.2 After refrigerating, divide the sesame filling into small portions of similar size.

8. Wrap into a round ball.

9. After everything is done, put it in boiling water and cook.

10. Finished product

Maybe someone in your family knows how to make purple sesame dumplings, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.