Dumplings are usually made on important festival days. The whole family gets together, makes dumplings together, and then eats them, symbolizing reunion and auspiciousness. When making dumplings, the better looking and faster you make them, the more attractive they will be. Especially for the women in the family, if they have a good skill in making dumplings, showing it off at this time will also bring honor to themselves. Here are some tips for making dumplings.

1. Jiaodong Spanish Mackerel Dumplings

   Pinch both sides together, put your hands together, and you can make a belly in one go.

2. Trimester

   This method is derived from sugar triangles. Wrap the dumpling skin into three corners and pinch them upwards.

3. Clam Dumplings

   The people of Longkou call this dumpling Gala. The key to this dumpling is that a small piece of it should be hidden in the two sides to become the clam shell. Overlock Dumplings

4. Big belly dumplings

Put appropriate amount of stuffing on the rolled dough. Beginners can put less to avoid not being able to wrap it~~~

1. Fold it in half first and pinch the middle~~

2. Then pinch one side of the dumpling between your index finger and thumb;

3. Then use your other hand to pinch the other side and apply force at the same time. Leave some space at the base of the thumb to allow the dumpling to bulge out.

1. Place an appropriate amount of filling in the middle of the dumpling skin.

2. Pinch the middle of the dumpling wrapper

3. Close the base of your right hand and pinch the right half of the dumpling.

4. Change hands and use the base of your left hand to pinch the left half of the dumpling.

5. If you feel it is not tight enough, add more hands, use the base of both hands together, and imagine bowing and saying: Congratulations~~~

6. A beautiful dumpling is wrapped~~