How to make fried pork slices with yam

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking fried sweet potato and pork slices.

1. Prepare all ingredients.

2. Peel and wash the jelly potatoes, then slice them. Cut the peppers into pieces and set aside.

3. After cutting the meat, add appropriate amount of light soy sauce, oyster sauce and salt and marinate for about fifteen minutes. The fried meat will be soft and tasty.

4. Put oil in the pan, stir-fry the marinated meat until it changes color, then remove and set aside

5. If there is not enough oil left in the pan, add some more, put in the jicama slices and start frying.

6. Add appropriate amount of salt to season.

7. When the jicama is half cooked, add the chili cubes and continue frying. Add the scallion whites at this time.

8. Continue to stir-fry. If it is too dry, add a little water. Bring the water to a boil and then add the fried meat slices and continue stir-frying.

9. Add the meat slices and stir-fry for a while, then add appropriate amount of light soy sauce and continue stir-frying. If you like it to be cooked a little more, stir-fry for a while longer. If you like the refreshing taste, you can sprinkle it with chopped green onions before serving.

10. Finished product image

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of fried sweet potato and pork slices today, everyone should quickly learn how to make it so that our family can eat more healthily!