How to cook edamame and chicken

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making edamame and braised free-range chicken.

1. Prepare the ingredients and clean them.

2.1 Boil the chicken in water, remove and drain.

3.2 Cut the chicken into pieces and slice the red pepper~

4. Add a little oil to the pan, stir-fry the chicken, add edamame, red pepper, soy sauce, a little chili oil, cooking wine, add water, cover the pot and simmer for 15 minutes.

5. Remove from the pan and serve when the sauce is cooked.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to make edamame and roasted chicken according to the above introduction.