How to make assorted vegetables in old soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious and tasty stewed vegetable dish. Come and learn how to make it now!

1. Prepare appropriate amounts of onion, ginger, star anise and cinnamon.

2.121 Cut the lean pork into large pieces.

3.212 Take out the old soup from the refrigerator in advance and thaw it.

4.1 Add eggs to cold water and cook.

5.2 Blanch in boiling water.

6. Peel the cooked eggs and set aside.

7. Wash the chicken thighs and remove the fat skin.

8.1 Rinse the dried tofu.

9.2 Drain the water after blanching.

10. Make cuts on the tofu.

11. Pour the old soup into the pot, add appropriate amount of scallion, ginger, star anise, cinnamon, rock sugar, soy sauce and water and bring to a boil over high heat.

12. Add the blanched lean pork and cook for 30 minutes.

13. Add the peeled eggs and continue cooking for 30 minutes.

14. Add dried tofu.

15. Finally, add the blanched chicken thighs.

16. Bring to a boil over high heat, then simmer over low heat for 1 hour.

17. After turning off the heat, do not open the lid and marinate for more than 2 hours.

18. Take out the food, filter out the residue, pour the old soup into a container and freeze it in the refrigerator. Take it as you need it.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of stewed assorted vegetables in old soup, you can fully show off your cooking skills and be the most versatile version of yourself.