How to make steamed cake with unleavened dough

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making steamed buns with unleavened dough is not difficult. You just need to put in a little effort and spend some time.

1. Prepare the ingredients

2. Use clean water to mix the dough, which is what people call dead dough

3. Wrap the dough with plastic wrap and let it rest for a long time, which is called resting. Take it out and knead it once in the middle. After 40 minutes, it will be ready. Put it on the chopping board and rub it into long strips with your hands.

4. Divide into evenly sized portions

5. Sprinkle dry powder on the chopping board and flatten the dough with your hands.

6. Roll the rolling pin clockwise

7. Roll it into a paper-thin pancake

8. Add water to the steamer and bring it to a boil. Cover it with a steaming cloth and put the cake in.

9. One pancake is cooked in about two minutes, then make the second one. You don’t need to take out the first pancake, just put it on top. When you see big bubbles on the pancake, put it on top.

10. Put all the cakes on top one by one, steam them for another two minutes on high heat, and then take out the cakes.

11. Peel them off one by one, and put them on your hands to see your fingers, which are as thin as a cicada's wing.

12. Here is a picture of the finished product

More and more people have realized the importance of health. The method of making steamed cakes with unleavened dough is simple and also very good for health.