Garlic Spaghetti Recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious garlic pasta.

1. Main raw materials.

2. Pour clean water into the soup pot, sprinkle in 5 grams of salt and bring to a boil.

3. Slice the garlic and set aside.

4. Cut the chili peppers into small circles and remove the seeds for later use.

5. Chop the celery and set aside.

6. Prepare all materials.

7. The water is boiling now, add the pasta into the boiling water.

8. After adding the pasta, stir it constantly with bamboo chopsticks. Cook the pasta for about 10 minutes.

9. Heat the wok and add olive oil.

10. Add garlic slices into warm oil and stir-fry over low heat.

11. Fry until the garlic slices turn slightly yellow.

12. Add the chili pepper and stir-fry for a few times.

13. Then add 60 grams of celery and stir-fry for a few times.

14. Take out the cooked pasta, put it into the wok and stir-fry with the vegetables.

15. Stir-fry evenly over high heat.

16. Add salt to taste.

17. Add pepper to taste.

18. Finally, add the remaining 20 grams of celery, stir well and serve.

19. After the pasta is out of the pot, sprinkle a little crushed black pepper on it and you can enjoy it. Characteristics of garlic pasta: fresh color, strong garlic flavor, smooth taste and fragrant aftertaste.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious garlic pasta will be created by you.