Peach cake. How to

Peach cake. How to

Nowadays, many people are in sub-healthy condition. In addition to unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy, peach cake. It is easy to prepare and can be made at home by those who do not want to damage their health due to improper diet.

1. Separate the egg white and yolk. Both the egg white and yolk should be creamy. Until the whisk can stand upright.

2. Add appropriate amount of sugar and honey to the egg yolk. If it’s not fluffy enough, you can add some yeast powder. The yeast powder is brewed with warm water.

3. Cut the peaches into small pieces, crush them slightly and add some honey.

4. After the egg yolks have fermented, add the chopped peaches.

5. Add the beaten egg white. Stir up and down. Do not stir in circles. Make sure the egg white is on the top.

6. Apply a layer of oil in the rice cooker. Pour in the batter and garnish with some chocolate. Heat twice. That's it.

7. The delicious cake is out of the pan!

Due to the busy city life, many people don’t like to cook, peach cake. The method is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.

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