How to make cocoa peanut cookies

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to cocoa peanut cookies. You must find some time to make them yourself.

1. Prepare the required ingredients according to the amount.

2.1 Add powdered sugar to corn oil and mix well.

3.2 Remove the red skin of the peanut kernels and grind them into powder using a food processor.

4.1 Sift the low flour and cocoa powder together, then add into the egg mixture and mix well.

5.2 Add 23 grams of egg liquid in batches and stir evenly.

6. Add the pre-ground peanut powder. (Leave a little peanut powder for surface decoration)

7. Mix well and make into a drier batter.

8. Put the nozzle into the piping bag, then put in the batter, hold the nozzle vertically to the baking tray, and squeeze out the shape you like; then mix the reserved peanut powder with a little egg white (or honey), and decorate the center of the biscuit. Preheat the oven: 130 degrees for 15 minutes. Turn off the lower heat after 10 minutes of baking and only leave the upper heat on. Finally, turn off the heat and simmer until it cools naturally.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the cocoa peanut cookies in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.