Shanxi fried pork recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make Shanxi fried pork now.

1. Prepare the raw materials.

2.12 Prepare the seasoning. There are many seasonings for deep-fried meat, and Shanxi aged vinegar is essential.

3.21 Lean meat, tenderloin is best, cut into thin slices

4. Add about 200g of lean meat, one whole egg, a small spoonful of pepper powder, a small amount of pepper powder, a large spoonful of cooking wine, a large spoonful of light soy sauce, and finally add appropriate amount of starch to coat the meat slices evenly. Marinate for more than 30 minutes (add appropriate amount of cooking oil)

5. Side dishes: chop garlic sprouts and black fungus

6.12 Prepare a starch sauce, add two teaspoons of dark soy sauce, appropriate amount of salt and chicken essence, cold boiled water and starch into a bowl.

7.21 Pour a large amount of oil into the pan and make sure the oil temperature is about 60-70% hot. If it is not hot, the meat slices will not cook quickly after being put into the pan.

8. When the oil temperature reaches 60-70%, quickly stir-fry the meat slices with chopsticks. When the color changes, drain the oil.

9. Add some oil and sauté shallots and minced garlic

10. Add garlic sprouts and black fungus and stir fry

11. Add appropriate amount of cooking wine to enhance the flavor.

12. The key first step is to add about a tablespoon of vinegar along the edge of the pot.

13. Fry the garlic until it is slightly transparent. The whole process takes 1-2 minutes. If it takes too long, it will become overcooked. If you are not experienced, you can taste whether the garlic is ripe. At this time, add the fried meat slices

14. Now pour in the sauce, stir fry evenly over high heat, and let the sauce coat the outside of the dish.

15. The second key step is to add two drops of vinegar before serving. Only two drops are needed to enhance the flavor. More will make it sour.

Shanxi Fried Pork may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.