How to make milky mochi balls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make milky mochi balls.

1. Gram scale, measuring cup, prepare the ingredients

2. Put milk, eggs and corn oil in a bowl and beat them evenly with a whisk. Pour in sesame seeds and mochi powder.

3. Stir evenly with chopsticks (if the egg beater can no longer beat, use chopsticks to turn it in circles manually) until it feels heavier and can no longer be turned (about 5 minutes)

4. Put on disposable gloves and knead a ball (I originally planned to put it into the piping bag, but it was too sticky to squeeze out) You can only use your hands to make it round, and wearing gloves will not make your hands sticky.

5. This portion of ingredients is just enough to fill a plate with twelve. Leave some space between each one when arranging them. When you get to the eighth one, you can preheat the oven.

6. Bake at 180 degrees on the upper and middle layer for 40 minutes

7. Delicious milky mochi balls are out of the oven

It is not difficult to make milky mochi balls, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.