How to make spicy pork belly

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about spicy pork belly bacon

1. Cut the bacon into small pieces and boil it in a pot over medium heat for more than 30 minutes... (to desalinate the bacon and soften it for subsequent processing)

2. Remove from the water, clean and slice for later use

3. Wash and cut red pepper into sections

4. Add oil, ginger and star anise to the pan and stir-fry until fragrant

5. Add bacon, cooking wine and spices, stir-fry, and finally add red pepper. Bacon is naturally salty, so there is no need to add salt! When it feels crispy on the outside and tender on the inside, you can remove it from the pan.

I have introduced to you the recipe of this spicy pork belly bacon. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!