How to make pork spine corn lotus root soup

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make pork spine, corn and lotus root soup.

1.1 Blanch the pork spine with ginger, then wash and set aside.

2.2 Wash and thaw the pork spine.

3.1 Soak the soybeans until soft (the soybeans are what I have left over from making soy milk).

4.2 Cut corn and carrot into small pieces, and cut lotus root into dice shape.

5. Put all the corn, carrots, and lotus roots into a clay pot, add a few slices of ginger, and add water to cover the ingredients.

6. Cover the lid and bring to a boil over high heat, then simmer over low heat for 2 hours.

7. It’s time to eat.

8. Corn is so sweet and fragrant, but my favorite part is the carrot!

The world is so big and there are so many restaurants, so naturally there are many flavors of pork spine, corn and lotus root soup. But no one tastes the same as the one you make yourself, so try it now.