How to make donkey-hide gelatin paste

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make the full-grain donkey-hide gelatin paste.

1.Sieve black sesame seeds and fry them. About 5 minutes

2.1 Crush the walnut kernels and fry them as well.

3.2 Crush the rock sugar and beat it into powdered sugar to save time.

4. Soak the donkey-hide gelatin powder in rice wine 15 minutes in advance; add powdered sugar, simmer over medium heat, stirring; when bubbles appear, add dates and simmer for 15 minutes; then add black sesame seeds and walnuts, mix well, and turn off the heat after 5 minutes.

5. Place in a container coated with sesame oil in advance and flatten to cool.

6. Mission accomplished! Look at the cross section, there is plenty of material!

Obviously, after reading the introduction of the dish Ejiao Guyuan Paste, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.